Asteriscos e Reticências SA has the goal to provide food safety levels to its products in order to satisfy the needs of its customers, providing them quality products and a service of excellence.
The orientation and commitment of all employees, in the search for continuous improvement of the organization's effectiveness, essentially aiming at:
• Ensure a culture of Quality and Food Safety in the company;
• Guarantee the conformity and safety of the final product delivered to the customer;
• Ensuring that the continuous improvement of stakeholder satisfaction and the efficiency of processes is a permanent objective for the entire organization;
• Assume an environmentally responsible attitude, especially in the context of the rational and sustainable use of raw materials / consumables, natural and energy resources;
• Effectively manage and optimize the Quality and Food Safety Management System, in order to ensure the organization's sustainability.