Cut kiwi and the mint leaves into a few pieces. Add the ice, kiwi and mint to a blender and pulse until the ice is crushed. Divide the ice into two glasses and top with kombucha. Finish with sliced lime and a few leaves of mint. Serve and enjoy!

Kombucha is rich in healthy cultures and Captain Kombucha is 100 % natural, organic and handcrafted. My all time choice when I hanging out with friends during summer. Also a better option than soda for me and the kids. 💕

@lesscarbs