GINGER & LEMON
THE CAPTAIN SUGGESTS
HOW TO MAKE IT?
Cut kiwi and the mint leaves into a few pieces. Add the ice, kiwi and mint to a blender and pulse until the ice is crushed. Divide the ice into two glasses and top with kombucha. Finish with sliced lime and a few leaves of mint. Serve and enjoy!
SEE LIFE THROUGH OUR FLAVOURS
I have a new favourite thirst quencher. Kombucha is made from green tea fermented with raw cane sugar. As you might know, Kombucha is boosting overall immunity. This brand doesn’t contain any artificial flavours or added sweeteners - Its also certified organic.